Wine and food
The Conegliano Valdobbiadene Festival seeks to celebrate the elegance and versatility of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. by offering a series of events involving local cuisine and some of Italy’s top restaurants.
Thanks to the variability of its sugar content, Prosecco Superiore – which has become famous worldwide as the King of the aperitivo and established a style of drinking that is typically Italian – is also ideal for being consumed throughout a meal and for being matched in surprising ways with food. The secret is to succeed in pairing its refined, restrained character with recipes in which the ingredients are highlighted, thanks to types of cooking that maintain their original flavours and aromas.
Discover the events of the Conegliano Valdobbiadene Festival devoted to wine and food:
(“Dining with Conegliano Valdobbiadene”): a dish dedicated to Conegliano Valdobbiadene Prosecco Superiore the menus of local restaurants
(“The Maestros’ Menus”): four Michelin-starred dinners with top-class food and wine pairings